Kitchen restaurant management 1. COURSE OVERVIEW This program provides you with a more holistic approach to the restaurant operation. This assists in breaking down barriers between head chefs and restaurant managers, helping them to see the operation as a whole, rather than two separate, independent parts. 2. WHO SHOULD ATTEND? This course is aimed at Restaurant Managers, Assistant Restaurant Managers, Bar Managers, Food & Beverage Managers, Assistant F&B Managers, Executive Chefs and Sous Chefs. The concepts and techniques covered in this course are more advanced and participants should already have some experience working in the F&B industry. 3. HOW WILL YOU BENEFIT? At the end of this course, the participants should know: • How to achieve maximum profit from restaurant operations • The steps needing to be taken when developing a new concept in restaurants • How to minimize costs on an existing restaurant operation • The latest trends and developments in restaurant management COURSE FEE QAR 4,200 per participant. Apply Now!